RECIPES FOR YOUR LIFESTYLE: Watermelon Salsa

Posted On: 04-21-2015

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chef John Cicarelli

Goodfellows Restaurant and Pub


Ingredients:
3 cups diced or small chopped seedless watermelon
1 cup diced mango
1 large jalapeno pepper, minced
1/3 cup chopped fresh cilantro
1/4 cup finely minced red onion
1/4 cup freshly squeezed lime juice
1/4 teaspoon salt, or to taste

Create your own version try:
Feta cheese or Gorgonzola
Avocado
Olives, your choice
Black beans
Tabasco sauce

Directions:
In a large bowl bring together all your ingredients, toss watermelon, jalapeno (for a hotter version do not remove seeds) cilantro, onion and lime juice. Season with salt and pepper.  Cover with plastic wrap and chill for a few hours or even overnight.  When ready to eat, serve with your  favorite chips. See it’s simple, now enjoy!





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