CRAFT BEER LIST
Last Updated 5/5/2019
Eight & Sand Hefeweizen
5.75/16oz - 9.00/23oz - 23/64oz
Asbury Park. Roasted Stout
7.25/16oz - 9.25/23oz - 29/64oz
Cape May Brewing Co. IPA
6.25/16oz - 8.50/23oz - 25/64oz
Carton 077XX Double IPA
7.25/16oz - 9.75/23oz -29/64oz
Cross Keys. The Blonde Stranger. American Blonde Ale
5.75/16oz - 8.00/23oz - 23/64oz
Flying Fish Farmhouse Summer Ale
5.75/16oz - 8.00/23oz - 23/64oz
Kane Brewing Co. Head-High IPA
6.75/16oz - 9.25/23oz - 27/64oz
4.25/16oz - 6.50/23oz
3.75/16oz - 6.50/23oz
Imports & Domestics:
Budweiser, Bud Light, Coors Light, Miller Lite 4.00 Michelob Ultra 4.50
Guinness Stout (nitro draught can) 5.00
Amstel Light, Corona, Corona Light, Heineken 5.25
Stella Artois, Blue Moon 6.00
BOTTLE AND CANS
Bell’s Expedition Stout 2018 - 10.5%
One of the earliest examples of Russian Imperial Stouts in the United States, Expedition Stout offers immensely complex flavors crafted specifically with aging in mind. A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas.
Dogfish Head 120 Minute IPA 2018
At 15-20% ABV, 120 Minute is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundantly hoppy when fresh, or able to age and develop for several years.
Dogfish Head World Wide Stout 2016
The World Wide Stouts are brewed with copious amounts of barley. Being an Imperial Stout it's dark in color and complex. A very ageable Ale with a 15-20% ABV.
Founders Breakfast Stout 2018
Chocolate coffee oatmeal stout.
Terrapin Moo Hoo 2018
Chocolate milk stout.
Terrapin Wake-N-Bake 2017 (can)
Coffee Oatmeal Imperial Stout
Boulevard The Sixth Glass
Founders Dirty Bastard Scotch Ale
Newcastle Brown Ale
First brewed in 1927 in Newcastle-upon-Tyne, England.
Ommegang Three Philosophers
A blend of 98% Belgian-style Quadrupel and 2% Belgian Kriek
Oskar Blues Old Chub (can)
Scotch Ale/”Wee Heavy”
Samuel Smith Nut Brown Ale
Relatively dry with rich amber-brown color and nutty flavor derived exclusively from small amounts of dark malt. Fermented in ’stone Yorkshire squares’.
TRAPPISTS & LAMBICS:
Chimay Red Premiere Dubbel
Noted for its coppery color which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation.
Lindeman’s Framboise Raspberry Lambic
A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.
Bottles & Cans
PORTERS & STOUTS:
Flying Dog Gonzo Imperial Porter
Samuel Smith Oatmeal Stout
Samuel Smith Taddy Porter
Pale straw in color, slightly hazy from the yeast, and topped with a huge white, fluffy head.
North Coast Scrimshaw Pilsner
Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.
Brooklyn Lager American Amber Lager
New York's "hometown" beer, dates back to the days when Brooklyn was the brewing capital of the East Coast.
Paulaner Original Münchner Hell Lager
Wonderfully subtle, spicy, naturally hearty taste.
Ayinger Celebrator Doppelbock
A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations.
Tröegs Trogenator Double Bock
Strong, rich beer has a strong malt aroma and chewy rich body.
Magners Irish Hard Cider
A frothy, lacing, lasting creamy head. Aroma of raspberries with a medium texture.
Woodchuck Amber Cider
Made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing product.