FRENCH ONION SOUP
scratch made from sweet white onions simmered in our rich beef broth. Topped with a toasted french bread crouton covered and a thick blanket of provolone cheese and baked until bubbly
Cup 6.95 / Bowl 9.95
LOBSTER & CRAB BISQUE
Maine lobsters create our full-bodied stock. Fresh cream, brandy, and herbs are added with a generous amount of sweet lobster & crab meat Makes our exceptional bisque delicious!
Cup 3.95 / Bowl 4.95
SOUP DU JOUR
Made from scratch using the freshest ingredients.
Our Signature Best-Seller! Made with whole milk Mozzarella cheese. Each of our thick, wide mozzarella planks are hand-cut, then hand-coated with our seasoned Italian bread crumbs. Deep fried and served with marinara sauce.
FRESH BAKED PRETZEL STICKS
Thick, jumbo baked Bavarian pretzel sticks served with our white cheddar jalapeno cheese sauce and Honey Dijon for dipping.
FRIED BUTTON MUSHROOMS
Perfectly coated in Italian bread crumbs then deep fried golden brown. Served with marinara sauce and shaved Parmesan.
The ultimate nachos! Fried crispy warm tortilla chips layered with spiced beef, refried beans, and cheddar cheese sauce. Topped with shredded lettuce, diced tomatoes, green onions, black olives and homemade pickled jalapeno slices. Served with sour cream and salsa for your dipping frenzy.
SOUTHWESTERN CHICKEN EGG ROLLS
Seasoned grilled chicken, red bell peppers, black beans, fire-grilled corn, pepper-jack cheese and spices are blended then hand-stuffed into egg roll wrappers. Lightly fried and served with our Cilantro Lime dipping sauce.
LOBSTER MAC N’ CHEESE
Not your ordinary Macaroni and Cheese! We start with pulled sweet Maine lobster meat tossed in our rich blend of Gruyere and Wisconsin Cheddar Cheeses. Baked Au Gratin with a light coating of our Parmesan-Panko seasoned crumbs.
TEXAS BRISKET GRAVY FRIES
Dry-rubbed, roasted and slow braised for hours until pull-apart tender. Simmered in our onion gravy with roasted poblano peppers. Served over a pile of our crispy seasoned fries topped with a layer of melted jack and cheddar cheeses.
CRISPY THAI SHRIMP
Large, tender gulf shrimp dredged in seasoned batter and lightly deep fried. Tossed in our spicy Asian remoulade sauce spiked with a blast of our Rajun Cajun seasoning.
SPINACH & ARTICHOKE PITA DIP-ARITA
You’ll find the extraordinary at Goodfellows. This creamy blend of spinach, artichoke hearts, Parmesan cheese, and seasonings is served warm with toasted pita chips covered with diced plum tomatoes, scallions and melted jack & cheddar cheese.
A mound of diced plum tomatoes, red onion, roasted red peppers, and garlic tossed with olive oil, seasonings and a dusting of shaved Parmesan cheese. Served with toasted french bread. Add a fresh mozzarella ball to your Brushchetta 4.00 extra
A sampling of our most popular appetizers, including Our Original House-Made Mozzarella Planks®, Hand-Scooped Cheddar & Bacon Potato Skins, Our Original Buf-fellow Wings and Chicken Fingers. Served with selected sauces for dippin’.
Large homemade cheese ravioli lightly hand-breaded in our Parmesan panko breadcrumbs. Fried until golden brown & crispy. Served with our marinara sauce for dippin’.
CRAB RANGOON SPRING ROLLS
Thin, crispy spring rolls are hand-stuffed with our unique blend of cream cheese, crabmeat, green onions and seasonings then lightly fried. Served with our Sweet & Spicy Thai Chili Dipping Sauce.
Tender green baby soybean pods sautéed in sesame oil, garlic, and seasonings. A great choice for those seeking to enjoy a high fiber, high protein snack.
GRILLED CHICKEN NACHOS GRANDE
Crisp, warm rainbow tortilla chips topped with diced tomatoes, sliced green onions, black olives and diced chunks of marinated, grilled chicken breast. Topped with a layer of melted Monterey jack and cheddar cheeses. Served with salsa and sour cream. Guacamole Dressing. 1.00 extra
Our boneless chicken tenders are lightly breaded, deep fried and served with our honey-dijon dipping sauce. Add Fries or Onion Rings for an extra charge.
SOUP & SALAD
A Cup of our house-made Soup of the Day coupled with a crisp side salad made with California iceberg and romaine greens, sliced plum tomato, sliced cucumber and garlic toasted croutons. Make it better with a Side Caesar instead 1.00 extra, French Onion soup instead 1.00 extra, Lobster, and Crab Bisque instead 3.00 extra.
Our best version of this popular “classic". Green peppers, pimentos, butter, garlic, bacon, and spices make this a Goodfellows favorite.
Thick, hand-cut squid rings and tentacles dredged in our seasoned tempura batter then lightly deep fried until tender. Served with marinara sauce.
Steamers, as we call them along the Jersey Shore, are always a popular favorite. We serve a dozen fresh, locally caught top neck clams steamed and served in their own broth with a fresh lemon wedge and drawn butter.
Fresh mushroom caps stuffed with creamy, herb seasoned cheese. Topped with a sprinkle of panko-parmesan crumbs and drizzled with garlic butter and shredded gruyere cheese then oven baked.
CHEDDAR & BACON SKINS
Baked Idaho potatoes are hand-scooped into thin skins then fried lightly. Filled with melted cheddar and jack cheeses and topped with thick strips of real bacon. Served with sour cream.
PANKO CRUSTED ZUCCHINI & PORTOBELLO FRIES
Fresh zucchini and Portobello mushrooms cut thick then panko breaded. Lightly fried then dusted with our Lemon-Pepper Parmesan seasoning. Served with marinara and ranch.
Our original hot sauce. Crisp, plump wings are tossed in our most popular sauce and served with Bleu Cheese dressing and celery
MEMPHIS MESQUITE BBQ DRY-RUB WINGS
Tossed with our Memphis-Dust dry rub! This Mesquite BBQ is a whole lotta good.
MEMPHIS BBQ STRIPS
KOJI KOREAN WINGS
Authentic flavors of east meet west with our spicy Korean BBQ Sauce! Have your wings drenched with this delicious creation
KOJI KOREAN STRIPS
HONEY BBQ WINGS
A little spice, a little sweet and a whole lotta’ BBQ.
HONEY BBQ STRIPS
A little sweet a little heat.
BLAZIN’ BOURBON BBQ WINGS
Smooth bourbon and sweet, thick molasses blended with a variety of spicy peppers make our new wing sauce kick!
BOURBON BBQ STRIPS
GRIM REAPER WINGS
Extremely hot! Served with Bleu Cheese and celery.
GRIM REAPER STRIPS
ITALIAN PARMESAN WINGS
A blend of 12 Italian herbs and Seasonings. Generously dusted with parmesan cheese. Served with homemade marinara.
ITALIAN PARMESAN STRIPS
MANGO HABANERO WINGS
Ripe mangos for some sweet and hot and spicy habanero peppers to bring on the heat! We call it our Sweet Heat!
MANGO HABANERO STRIPS
HAWAIIAN HEAT WINGS
Caramelized pineapple, fresh papaya, and kiwi. Blended with the right amount of Chili Peppers to kick up the heat.
HAWAIIAN HEAT STRIPS
SWEET THAI CHILI WINGS
Made with fresh Thai Chilis to create an Asian crafted sauce that’s spicy and sweet and distinctly Goodfellows.
SWEET THAI CHILI STRIPS
CHOP HOUSE SALAD
Goodfellows Signature Salad and our best-seller starts with a mixture of freshly chopped fork-ready ingredients including crisp romaine lettuce, spicy grilled cajun chicken, red onion, red bell pepper, plum tomatoes, crisp golden delicious apples, yellow corn, gorgonzola cheese, bacon, hard-boiled egg and walnuts, tossed in our special House-made Chop House Balsamic Vinaigrette.
KRUNCHY ORIENTAL CHICKEN SALAD
Fresh romaine greens with mandarin orange pieces, sweet bell pepper slices, slices of fresh plum tomatoes, shredded jack and cheddar cheeses and crispy Chinese noodles. Topped with our battered and crispy fried chicken breast slices and our Asian Sesame Dressing.
CARIBBEAN FIESTA SALAD
Ribbon sliced romaine and iceberg lettuces, avocado, black beans, yellow corn, diced plum tomatoes and red onion with a sprinkling of shredded cheddar cheese. Dressed in our Cilantro-Lime Vinaigrette, topped with carved slices of marinated grilled chicken and cracked red tortillas.
MANGO-CITRUS SALAD WITH PEARS & ALMONDS
Mixed baby lettuce greens tossed in our Mango-Citrus Vinaigrette with crumbled gorgonzola cheese, sliced almonds, pears, tomato, diced bacon, sun-dried cranberries, and caramelized balsamic red onions.
Grilled chicken breast 4.00 extra
FRESH MOZZARELLA & TOMATO SALAD
Chunks of fresh mozzarella cheese, sweet salad peppers, red onion, cucumbers, black olives, plum tomatoes and pepperoncini on a bed of romaine and iceberg lettuces. Tossed in our house-made vinaigrette.
THE ICEBERG WEDGE
A cool, crisp wedge of iceberg covered with our chunky bleu cheese dressing, diced plum tomatoes, thick sliced red onions, and freshly cooked bacon bits.
BUF-FELLOW CHICKEN TORTILLA SALAD
Boneless chicken strips in our seasoned batter, lightly fried and tossed in our wing sauce. Served over crisp iceberg greens with jack and cheddar cheeses, smoked bacon and red onions in a Grande Tortilla Bowl. Topped with crumbled bleu cheese and drizzled with our Sriracha Ranch Dressing. Served with ranch dressing.
Fresh Romaine tossed with our creamy Caesar Dressing. Topped with toasted croutons and parmesan cheese.
Our most popular super-sized Caesar with grilled, Carved chicken breast.
BLACK N' BLEU STEAK CAESAR
Marinated Angus sirloin steak coated in Cajun Seasoning then grilled over an open flame. Thinly carved and served atop our classic Caesar salad with fresh bacon and gorgonzola cheese.
GRILLED EGGPLANT FLATBREAD SANDWICH
Warmed organic flatbread with lightly seasoned grilled eggplant stacked over house-made pesto and fresh arugula greens. Topped with melted fontina cheese, ripe tomato slices, red onion and a drizzle of balsamic vinaigrette.
ROASTED RIBEYE GRILLE
Ribbons of carved slow roasted Ribeye seared with caramelized red onions and bell peppers. Stacked on warm crusty French bread. Topped with slices of melted Havarti Cheese and our creamy Horseradish Aioli.
ROAST TURKEY B.L.T. STACKER
Locally baked, buttery Artisan Brioche Loaf is hand-sliced thick then stacked with and a generous layer of crisp applewood smoked bacon slices, thick carved turkey breast, fresh green leaf lettuce and sliced ripe tomato.
PULLED PORK B.B.Q.
Dry rubbed, slow-roasted, hand-pulled pork dripping with our homemade tangy sweet Carolina bbq sauce. Piled on a fresh baked crusty loaf. Now that ’s some good eatin’! Topped with Melted Cheese. 1.00 extra
OVEN TOASTED MEATBALL PARMESAN MELT
Our large, house-made meatballs stuffed into a fresh baked Italian loaf. Topped with marinara sauce and mozzarella cheese. Oven baked to a melted, toasty deliciousness.
One of our original lump crab meat cakes broiled and served on a toasted brioche roll with green leaf, sliced tomato, and house-made tartar sauce. Top it with aged melted cheddar. 1.00 extra
Slowly roasted choice top rounds, carved thin and warmed in our beef au jus. Piled on a fresh crusty french loaf. Served with warm au jus for dippin’. melted provolone cheese. 1.00 extra
CRISPY CHICKEN CLUB
We start with our parmesan crusted chicken breast, topped with melted American cheese and smoked Applewood bacon slices. Stacked on a fresh baked French loaf with lettuce and tomato.
AUTHENTIC CUBAN GRILLE
Grilled and hot pressed until it’s crisp and delicious! We take Cuban style bread slathered with yellow mustard, imported Swiss cheese, diced dill pickles, thinly sliced pork roast, and cured ham.
Flame broiled chicken breast seared with our Rajun-Cajun Seasoning. Topped with melted pepper-jack cheese, fresh sliced Avocado and tomato served on toasted ciabatta bread with habanero aioli.
PARMESAN CRUSTED CHICKEN MELT
Boneless chicken breast coated with Italian seasoned parmesan breadcrumbs. Lightly deep fried then topped with a layer of melted provolone cheese and marinara sauce on our toasted, artisan ciabatta bread.
PHILLY CHEESE STEAK
Thin, flat sliced grilled sirloin steak goes into our Philly Cheesesteak with fried onions and melted provolone cheese on a freshly baked loaf. Add fresh grilled green peppers. 1.00 extra
Lean Corned Beef lightly grilled then stacked between grilled slices of locally baked, butter grilled Jewish rye bread with Russian Dressing, Imported Swiss cheese, and fresh sauerkraut.
We use freshly ground sirloin cuts to craft our burgers. Fire-Broiled and stacked on a toasted Artisan Brioche Roll then topped with one of our Thick-cut breaded onion rings. Served with choice of house-made macaroni salad, coleslaw or French Fries or substitute for a choice below. Seasoned Fries 1.59 Sweet Potato Fries 1.79 Thick-Cut Onion Rings 1.99 Add-Ons: Applewood Smoked Bacon 1.75 Side Salad 2.99 Side Caesar 3.29
Our all-time, most popular and famous burger is seared over an open flame. Topped with aged melted cheddar cheese and strips of thick-sliced Applewood Smoked Bacon.
HAVARTI BOURBON BACON JAM BURGER
We turn sweet molasses bacon into our savory bacon jam spiked with bourbon. Finished with melted Havarti cheese, caramelized onions, and Horseradish aioli.
PEPPER-JACK AVOCADO STACK BURGER
A thick sirloin burger stacked with sliced Pepper Jack Cheese, smoked Applewood Smoked Bacon, fresh avocado slices tomato and a ring of sliced red onion.
BLACK N’ BLUEZ BURGER
Double-coated with our fantastic Rajun-Cajun’ seasoning. This BBB is flame-seared then topped generously with slightly Melted Gorgonzola Bleu Cheese along with strips of Applewood Smoked Bacon.
JERSEY SUNSHINE BURGER
Our fresh ground sirloin burger topped with a slice of grilled Taylor Pork Roll and melted aged cheddar cheese. Finished with an over-easy farm fresh fried egg. Served on a bakery fresh toasted Brioche Roll.
This great classic burger favorite represents the heart and soul of America. Topped with melted American cheese. Green leaf lettuce and sliced tomato upon request. Add Applewood Smoked Bacon for a little extra.
Lean ground turkey flame-grilled and topped with sautéed onions and melted aged cheddar cheese. Double stack your turkey burger. 4.00 extra
RAJUN CAJUN BURGER
Coated with our spicy famous Rajun’ Cajun’ seasoning and flame broiled. Topped with sautéed onions and melted aged provolone cheese.
WRAP & SALAD OR WRAP & SOUP
Half of our Turkey Bacon Wrap with a cool crisp Side Salad or a cup of our house-made Soup du Jour. Make it a Side Caesar instead 1.00 extra. Classic French Onion Soup instead 1.00 extra. Lobster and Crab Bisque instead 3.00 extra
TURKEY BACON WRAP
Fresh roasted turkey, crisp bacon, tomato and Shredded lettuce. Rolled in a large tomato wrap and drizzled with our Habanero Ranch Dressing.
BUF-FELLOW CHICKEN WRAP
Boneless Buf-fellow strips stuffed in a large wrap with shredded lettuce, jack and cheddar cheeses, and tomatoes. Drizzled with our Habanero Ranch Dressing
TEXAS CHEESE STEAK WRAP
Thinly sliced sirloin, smoked bacon strips, American Cheese, shredded lettuce and sliced tomato go into our Texas Cheese Steak Wrap. Served on a fresh sun-dried tomato wrap.
Our Extraordinary Italian Crust, San Marzano Tomatoes, the finest cheeses and imported ingredients are in every Goodfellows’ Pizza. It’s a tradition our Great Grandmother started years ago of preparing food with love and care.
CLASSIC CHEESE PIZZA
Topped with our plum tomato sauce and a special blend of mozzarella cheese.
11.95 X-Thin Small
15.95 X-Thin Large
NONNA’S MARGHERITA PIZZA
Our Great-Grandmom ’s favorite. Fresh mozzarella and our San Marzano tomato sauce with a chiffonade of fresh basil leaves.
13.95 X-Thin Small
18.95 X-Thin Large
SAUSAGE FRESCO PIZZA
Not your ordinary sausage pizza! Our plum tomato sauce and a special blend of mozzarella cheese topped with fresh, locally made mild Italian sausage chunks placed generously over this pie.
13.95 X-Thin Small
18.95 X-Thin Large
TRENTON TOMATO PIE
This backward pizza is made crust first, then cheese and lots of our San Marzano Sauce on top.
13.95 X-Thin Small
18.95 X-Thin Large
EXTRA MOZZARELLA CHEESE
Add as many extra toppings below to your pizza as you choose.
Fresh Mozzarella Cheese Add 4.00
Pepperoni Add 2.00
Mushrooms Add 2.00
Green Peppers Add 2.00
Black Olives Add 2.00
Broccoli Add 2.00
Spinach Add 3.00
Onions Add 2.00
Diced Tomatoes Add 2.00
Jalapeno Pepper Add 2.00
Roasted Red Peppers Add 3.00
Ricotta Cheese Add 3.00
Sweet Italian Sausage Add 3.00
Meatballs Add 3.00
Basil Add 2.00
Chicken Add 4.00
Real Bacon Add 4.00
Spicy Capicolla Ham Add 3.00
Calzone & Stromboli
Stuffed with lots of pepperoni, meatballs, spicy Italian ham, mushrooms, ricotta and mozzarella cheeses. Served with tomato sauce for dunkin’.
Stuffed with thin slices of grilled chip steak, fried onions and lots of shredded mozzarella cheese. With a side of tomato sauce.
We got your pepperoni and plenty of it! Slices and slices and slices of pepperoni encased in our fresh baked dough with mozzarella cheese. Served with tomato sauce.
The ultimate nacho plate! Fried crispy warm tortilla chips layered with spiced beef, refried beans. Topped with a mound of shredded lettuce, diced tomatoes, green onions, black olives, sliced jalapeno peppers and cheddar cheese sauce. Served with sour cream and salsa for your dipping frenzy.
Melted jack and cheddar Instead 2.00 extra
Guacamole dressing. 1.00 extra
Two large flour tortillas individually stuffed with Jack and cheddar cheeses, green onions and diced plum tomatoes. Sliced into wedges and served with Goodfellows house rice and salsa.
Grilled Chicken breast 4.00 extra
Guacamole dressing 1.00 extra
We serve our Fajitas sizzling in a hot skillet with Everything you need to build great fajitas!
Marinated, boneless strips of chicken grilled with red and green bell peppers and red onions.
Seasoned, marinated Angus sirloin steak grilled with red and green bell peppers and red onions.
THE COMBO FAJITAS
A sizzling combination of chicken and beef with grilled red onions, red and green bell peppers.
All our fajitas are served with salsa, sour cream, cheddar and jack cheese, diced tomatoes, green onions, shredded lettuce and warm flour tortillas.
Guacamole dressing. 1.00 extra
Made with our authentic Citrus-ginger stir-fry sauce, served on a bed of Goodfellows yellow rice.
Great for the calorie conscious is our boneless chicken breast tossed with broccoli, carrots, mushrooms, red peppers, zucchini and cashew nuts in our special stir-fry sauce.
SHRIMP & BROCCOLI
We've made this dish as famous as the Far East itself. It’s a medley of shrimp, broccoli florets, carrots, red peppers, zucchini and fresh mushrooms in our now world-famous stir-fry sauce.
A Jersey Shore tradition we started back in 1964 at Chick’s Restaurant, also known as “The Home of the French Fried Lobster Tail”, located on the beach in Brigantine, NJ.
TWIN FRENCH FRIED LOBSTER TAILS
Our Original Recipe Since 1964. These cold water lobster tails are freshly breaded in our secret seasoned bread crumbs. But first, we split them open and piggyback the succulent meat over the shell before we deep fry them. Our twin lobster tails are served with french fries and coleslaw, lemon wedge and drawn butter.
FRENCH FRIED LOBSTER TAIL & SHRIMP COMBO
We use our tender lobster tail and large shrimp. Both lightly breaded and deep fried until golden brown. Served with french fries and coleslaw, lemon wedge and drawn butter and cocktail sauce.
JUMBO FRIED SHRIMP 20.95
Jumbo gulf shrimp, butterfly cut, breaded and deep-fried to a golden brown. Served with french fries and coleslaw, lemon wedge and cocktail sauce.
MARYLAND LUMP CRAB CAKES
At Goodfellows we load our crab cakes with lump crabmeat. Mix them with diced onions & bell peppers and a selection of seasonings and herbs to create these rich crab lover’s favorite. Served with your choice of two sides, lemon wedge, and tartar sauce.
SHRIMP & ASPARAGUS SUMMER STYLE
One of our most popular signature dishes. Tender shrimp sautéed with asparagus in our summer style sauce of butter, garlic, diced plum tomatoes, scallions, mushrooms, bacon, and spices. Finished with a having of parmesan cheese and dished over a bed of our house pasta.
CAJUN SALMON SUMMERSTYLE 22.95
Coated with our Cajun spices then grilled. Topped with a sauté of fresh asparagus, zucchini, mushrooms and plum tomatoes in our five herbs seasoned butter. Served with your choice of one side.
SESAME CRUSTED AHI TUNA
Our Ahi tuna is sliced from sushi grade tuna loin. Prized for its crimson red color and exceptional flavor. Coated with sesame seeds and seared rare or well only. Served on an island of seasoned wilted spinach with olive oil and garlic. Served with roasted garlic mashed potatoes.
BLACKENED CAJUN AHI TUNA 23.95
Our sushi tuna is coated in our Rajun Cajun seasoned then seared in a hot skillet. Seared rare or well only. Served on an island of seasoned wilted spinach with olive oil and garlic. Served with roasted garlic mashed potatoes.
Fire Broiled Steaks & chicken
Served With Two Sides
N.Y. STRIP STEAK
A hand-cut 12 ounce USDA Choice New York Strip Steak. Grilled over an open flame. Topped with Melted
Gorgonzola 2.99 extra
This tender hand-cut 10-ounce steak is known for its mild beef flavor. Flame broiled and seared to perfection.
HAND-CUT GRILLED RIB EYE STEAK
This tender and juicy steak is hand cut and trimmed. The marbling loads it with lots of flavor. Flame grilled, the best way to enjoy a great steak like this.
RAJUN’ CAJUN GRILLED RIB EYE STEAK
A Goodfellows Original. We take our Rib Eye, dredge it in our spicy Rajun’ Cajun’ seasoning and sear in the goodness. Topped with
Melted Gorgonzola 2.99 extra
ANGUS SIRLOIN STEAK
An 8 ounce cut of lean, certified Black Angus sirloin. Flame broiled locks in the juices.
MIGNON CUT SIRLOIN
A 5 ounce cut of lean, choice filet of sirloin. Flame broiled locks in the juices.
ADD ONE FRENCH FRIED LOBSTER TAIL
Served with lemon wedge & drawn butter.
ADD SAUTÉED MUSHROOMS
With Any Steak. Sautéed in butter.
ADD ONE MARYLAND CRABCAKE
With lemon wedge & tartar sauce.
GOODFELLOWS MEAT BAROMETER
Meat Barometer temperatures at the center of the meat.
Rare: red and cool
Medium Rare: red with a warm center;
Medium-Well: slightly pink
Well: no pink.
Not responsible for well-done steaks.
All weights are before cooking.
Chicken / Ribs / Chops
Served With Two Sides
RUSTIC CHICKEN POT PIE
Our oven-baked chicken pot pie is a hand-crafted blend of roasted chicken, fresh cut carrots, celery, onions and peas. Along with fresh herbs, seasonings and a creamy chicken gravy made from our hearty stock. Served en casserole covered with a buttery puff pastry crust.
Our Bone-in 1/2 of herb-seasoned chicken with breast, thigh and leg is slow roasted until tender, juicy & full of flavor.
CAJUN’ ROASTED CHICKEN
Our Coated with our Rajun’ Cajun Seasoning.
B.B.Q. BABY BACK RIBS
Basted in our own honey-glazed barbecue sauce, slow cooked until oh so tender and finger lickin‘ good.
1/2 Rack Baby Back Ribs
Our honey-glazed barbecue ribs.
GRILLED PORK CHOPS
Twin 8 ounce center cut boneless pork chops grilled over an open flame.
CAJUN PORK CHOPS
Twin 8 ounce center cut boneless pork chops coated with our Rajun’ Cajun’ seasoning and grilled over an open flame.
CHICKEN & BBQ RIBS
A boneless chicken breast joined with a 1/2 rack of our slow-cooked baby back ribs in our honey-glazed barbecue sauce.
We take great pride when preparing all of our Italian Specialties, each one is made-to-order using the freshest ingredients.
GNOCCHI AU GRATIN
Italian potato dumplings quickly sautéed with fresh minced garlic, cream and Italian herbs. Finished with a dusting of parmesan panko crumbs. Topped with a blend of three cheeses and baked en casserole.
These Grande’ pasta pillows are stuffed with a mixture of fresh ricotta cheese and Spices then topped with our homemade San Marzano sauce.
A side of our house-made meatballs. $5.00 extra
A hearty portion of penne pasta tossed in our creamy Alfredo sauce of fresh cream, butter and parmesan cheese.
CLAMS & ANGEL HAIR
Red or white! Tender chopped clams, butter, garlic, olive oil and a pinch of fresh Italian parsley.
HOMEMADE MEATBALLS & PASTA
A bowl of pasta of your choice served with two large, hand-rolled meatballs, made with fresh ground sirloin, veal, Romano cheese and spices. Slow simmered in sauce to soak in all that Italian goodness, then served over pasta.
Pasta Choices: Penne or Angel Hair
Pappardelle 2.00 extra
Gnocchi 3.00 extra
Italian potato dumplings, large gulf shrimp, fresh plum tomatoes, spinach, roasted red peppers and seasonings. Tossed together in our creamy garlic butter sauce, dusted with shaved parmesan cheese.
Add tender, sweet lobster meat. 8.00 extra
Penne pasta tossed with our Rajun’ Cajun Seasoning, sweet roasted red peppers, sun-dried tomatoes, fresh spinach, diced plum tomatoes, herbs and butter.
Add tender gulf shrimp. 6.00 extra
SHRIMP PESTO PARMIGIANO 23.95
Large gulf shrimp quickly sautéed then tossed in our Basil Pesto with cream, parmesan cheese and Italian Spices. Served over penne pasta.
This collage of seafood includes tender lobster meat, chopped shucked clams and gulf shrimp sautéed in butter, herbs and garlic then simmered in our marinara sauce and served over a bed of pasta.
HOUSE-MADE BAKED LASAGNA
Made from scratch, our lasagna is layer upon layer of wide ribbon noodles, creamy ricotta cheese, mozzarella cheese, seasoned sirloin, fresh herbs, spices and marinara sauce. A hearty portion served bubbly hot from our oven.
Whole milk ricotta cheese, minced lobster meat, Italian spices and seasonings stuffed into half-moon shaped tomato pasta pillows. Finished with our creamy Vodka Rosa sauce.
Add tender, sweet lobster meat. 8.00 extra
These gluten-free pasta pockets are full of fresh ricotta cheese and Italian spices. Topped with our homemade marinara sauce.
THREE CHEESE BAKED PENNE
Penne pasta tossed with ricotta cheese, our San Marzano tomato sauce and Italian seasonings. Topped with a layer of three cheeses then baked en casserole.
A trio of our hand-rolled meatballs baked en casserole with our 3 cheese blend, marinara sauce and a dollop of seasoned ricotta cheese. Served with a side Caesar Salad and fresh baked bread.
Boneless chicken breasts coated in our crusty parmesan crumbs seasoned with a selection of Italian herbs and pan sautéed until tender. Finished with a layer of marinara sauce and cheese. Served with your pasta choice.
Our delicious hand-rolled Italian meatballs with any Italian or Pasta Selection 6.00 extra
House Dinner Salad 2.99 extra
House Caesar 3.29 extra